Every year we grow pumpkins and squash in our gardens. It is always a bit of a toss-up which variety gets planted and which survive our very busy ground squirrels.
Being a person that spends the summer and early fall preserving fruit in the form of jam, while also being a person that eats very little jam is the dichotomy
I’m not claiming authenticity here. I mean, this has the elements of a classic gumbo, but then I took a bit of a turn with adding bloody mary mix. I