Author: christy

Limoncello

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beverages / fruit / In the Bar / In the Kitchen / liqueurs

I always have a citrus-cello project in the works. It is the final resting place for all the excess citrus…we grow and gather. Limoncello is an Italian digestivo, that is most popular on the Island of Capri…but can be found all over Italy, and now the States as well. It is a delicious lemon liqueur, and has so many uses beyond drinking. Although making this takes passive time, it’s really easy…and makes a wonderful gift. […]

Gingerbread Marshmallows

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candy & chocolate / desserts & sweets / In the Kitchen

Roasting marshmallows is a year-round sport in my house. Sometimes, I just turn on the stove burner, load a fork, and fire away. Normally, eating ‘mallows out of hand is not my thing…I like a charred exterior and molten center. I do make an exception with these, as they are so good au natural, lightly toasted and dipped in chocolate, or as a float on your favorite hot beverage {even tea…especially tea}. Gingerbread Marshmallows 3/4 […]

Artichoke Stuffed Artichokes

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In the Kitchen / rice & grain / vegetables

When it starts to warm up, and spring is in full swing, we dine alfresco. Our tiny house doesn’t have a dining room, and our “table for two” is never large enough for the number of people eating on any given day. So we take it outside. Eating outside is wonderful but has some drawbacks; like keeping hot things hot. This is why I shift my cooking to things that are best served at ambient […]