I always have a citrus-cello project in the works. It is the final resting place for all the excess citrus…we grow and gather. Limoncello is an Italian digestivo, that is most popular on the Island of Capri…but can be found all over Italy, and now the States as well. It is a delicious lemon liqueur, and has so many uses beyond drinking. Although making this takes passive time, it’s really easy…and makes a wonderful gift. […]
Let me get something off my chest; I have a problem with layer cakes that are 3 inches of cake for every 1/4″ of icing. My ideal is {in equal measure} cake, icing, cake, icing ..and so on and so forth until you run out of both. I want layers upon layers that are none too dry or too sweet. It makes it difficult to have perfect sides, and 30 second videos of the perfect […]
I have been waxing lyrical about lemon curd for days. Finally, the desire had become so overwhelming, I took matters into my own hand. It was time. My counter top had become over-run with duck eggs, a basket of lemons was prepping for it siren song to the fruit fly migration, and I can only stand the thoughts in my head for so long. The hue of this curd is overwhelmingly beautiful and true. It […]
