Sixty Acre Baker

Farro Crostata

As spring arrives so does my realization that i have been tucking into thick suppers of roasts and shanks, for months. With the promise of long days and evenings of

Chard & Ricotta Pie

When we are up at the cabin, I don’t always have a full larder. I do however, have a garden and a few cheats in the freezer. This invariably leads