All posts filed under: In the Bar

Limoncello

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beverages / fruit / In the Bar / In the Kitchen / liqueurs

I always have a citrus-cello project in the works. It is the final resting place for all the excess citrus…we grow and gather. Limoncello is an Italian digestivo, that is most popular on the Island of Capri…but can be found all over Italy, and now the States as well. It is a delicious lemon liqueur, and has so many uses beyond drinking. Although making this takes passive time, it’s really easy…and makes a wonderful gift. […]

Tomatoes

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cocktails / fall / In the Bar / In the Garden / In the Kitchen

I have loads of these gorgeous, albeit small, tomatoes. My sink is a bath of hot soapy water, as I prepare jars for canning. My counter tops look as if a produce van exploded just outside the kitchen window. When it is all said and done, I will have plenty of jars for winter, as well as gifting. Question is…what shall I make? Tomato jam, sauce, chutney? So many possibilities. What I do know for […]

message in a bottle

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In the Bar / In the Garden

Spring arrives and we run in full sprint preparing and tending. Summer has us watching, patiently waiting. Fall arrives with a prize: fruit grown in.the. bottle. Almost complete, almost. Large jars of ripe pears; bathing in brandy, infuse for months, monitored sip after sip after sip. When the time comes, the brandy pours; briefly veiling the pear. Bottles corked, ready for night capping and mood enhancing, hold secrets of the garden and whispers of the […]