All posts filed under: game meats

Venison Tagine

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game meats / In the Kitchen / soups & stews
venison-tagine3

I may have mentioned before a time or three that my husband is a hunter. It affords us a freezer full of rich meats antelope, boar, venison and elk. Venison works well with the heady spices found in an african pantry. Venison Tagine serves 4 1 1/2 lbs venison (or lamb) cut into chunks 1/2 cup (about) flour olive oil salt to taste 3/4 tsp pepper 1 Tbs garam masala-after grinding* large pinch saffron threads […]

Antelope Guisado

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game meats / In the Kitchen / soups & stews
guisado1

Once a year Mike indulges in a good ol’ fashioned boys on the hunt, Hunt. The kind where they pack in meals, stoke a fire for warmth, group lug fresh kill, and walk for hours, in wet woods. Apparently it is a bonding experience. I am happy my husband hunts. What makes me more happy? He doesn’t care to have me by his side. We have a deal. He field dresses whatever he takes down […]