Several years ago, Mike and I enjoyed a quick trip to London. My good friend Rebecca lives outside of London proper, but popped into the city to treat us to
Category: beef, lamb & pork
Hungarian Goulash
The first signs of autumn has meandered on to our ranch. Cool evenings, transitioning to near frosty nights. Just the kind of weather that gets me back into the mood
Haggis Reimagined
Across the pond and north a bit, January 25th is a big deal. It is Burn’s Night. It is a night, in deference to a favored Scottish poet, Robert Burns.