Sixty Acre Baker

Pici Pasta

Pici pasta is a favorite of mine. When I see it on a menu, I order it. Pici is in a class of its own. It is fresh and chewy,

Lemon-Chevre Ravioli

I have been making homemade pasta for as long as I can remember. Growing up, as summer arrived, so would my grandparents. Both sets. Heavily ladened with luggage and lessons,

Cannelloni

After dinner Mike leaned in real tight and whispered; “you make a great lasagna.” This is delicious, but lasagna it is not. Cannelloni adapted from mario batali fresh pasta sheets–boiled