I enjoy soups and stews year ’round, but this pleasantly cool weather makes me want to hunker down with a stick to your ribs kinda meal. But, stick to your ribs sometimes also means, stick to your thighs {if you smell what i’m cooking}. This recipe is vegetarian, and very low in fat. I might be so bold as to say, Guilt Free. It uses dried beans, so it will cost you a bit of […]
The first signs of autumn has meandered on to our ranch. Cool evenings, transitioning to near frosty nights. Just the kind of weather that gets me back into the mood for hearty stews and slow cooked meats Hungarian Goulash 2 1/2 lbs stew meat (beef or venison)– cut into cubes {at least 1″} 1/2 cup (about) all purpose flour for dredging olive oil 1 large onion–cut in half then thinly sliced in have moons 10-12 […]
I love borscht. Really i do. Especially on chilly nights when stick to your ribs is a necessity. Sometimes, however, I like my beet soup to be rich and creamy without the meatiness of a borscht. That is when I make this. It is vegetarian vegan if you don’t add the creme fraiche & butter. Light in heft, but not in flavor. Roasted Beet Soup 1 lb beets-peeled olive oil 2 leeks–white and light green […]
