Sixty Acre Baker

Iced and Snowy Stars

I love this shortbread recipe and use it shamelessly whenever I can. Every Christmas my mom would bring out special cookie cutters. The ones she used for shortbread. The mystery

Parsnip Spice Cake

Living in California affords us a “winter garden.” All my favorite roots and brassicas are thriving in our cold, but not bitter-cold, temperatures. The other day, I found myself with

Red-Hot Apples

My husband has a 40 year old memory of eating apples from a jar at his Aunt’s house. They were small and red and sweet and good. That’s the description