I always have a citrus-cello project in the works. It is the final resting place for all the excess citrus…we grow and gather. Limoncello is an Italian digestivo, that is most popular on the Island of Capri…but can be found all over Italy, and now the States as well. It is a delicious lemon liqueur, and has so many uses beyond drinking. Although making this takes passive time, it’s really easy…and makes a wonderful gift. […]
Roasting marshmallows is a year-round sport in my house. Sometimes, I just turn on the stove burner, load a fork, and fire away. Normally, eating ‘mallows out of hand is not my thing…I like a charred exterior and molten center. I do make an exception with these, as they are so good au natural, lightly toasted and dipped in chocolate, or as a float on your favorite hot beverage {even tea…especially tea}. Gingerbread Marshmallows 3/4 […]
Let me get something off my chest; I have a problem with layer cakes that are 3 inches of cake for every 1/4″ of icing. My ideal is {in equal measure} cake, icing, cake, icing ..and so on and so forth until you run out of both. I want layers upon layers that are none too dry or too sweet. It makes it difficult to have perfect sides, and 30 second videos of the perfect […]
