I‘m not much for the pumpkin spice hype that comes in play at the first sign of frost. I am however, a pumpkin fiend. I love it sweet, I love it savory. With butter, as butter, warm and spicy; it brings me joy. While we have ripe pumpkins coming off the vine this early September, I’m not quite ready to jump head first into pie mode. This time of year, when it is warm during […]
I‘m going to tell you a secret. Frozen yogurt is supposed to taste like yogurt that is frozen. It isn’t supposed to taste like sweet cream, or air. It is a rule that a nation of serve yourself fro-yo stores doesn’t know. Allegedly. Because we have dairy goats, this recipe uses goat yogurt, but you can substitute with cow or sheep as you like. The end result has a yogurt tang to it…which is intentional. […]
To be honest this is more of a st. joseph’s day treat than a christmas one but truth be told they are good any time of year. Be warned this is not a fig newton facsimile. These are spicy and heady; filled with riches wrapped in a buttery italian pastry called pasta frolla. My presentation isn’t typical either. These are typically rolled in a tube-shape and cut in sections. On a cookie tray I find […]
