Month: March 2011

Cobbled Peanut Bars

Leave a comment
cookies / desserts & sweets / In the Kitchen
cobbled-peanut-bar2

Don’t you love hello dollies: the layered cookie with lots of goodies, held together with a bit of condensed milk, and a crunchy graham cracker crust. Me too. I set out to make a batch just the other day only to find that I didn’t have any butterscotch chips in the pantry. What’s a girl to do? Cobble together a substitute, of course. These are chewy, and peanuty, and seriously delicious. Bust open your pantry […]

Fresh Ricotta

Leave a comment
churned & cultured / eggs & dairy / In the Dairy / In the Kitchen
ricotta1

Homemade ricotta is nothing like what you find in the supermarket; packed tightly into tubs with expiry dates a month long. It is naturally sweet with creamy curds and only lasts a few days. That is the good news. It is a bit time consuming,uses quite a bit of milk, and can be a bit of a mess. Last week cannoli was on my mind so I whipped up a pot of fresh ricotta. And […]

Cannoli

Leave a comment
desserts & sweets / In the Kitchen
cannoli4.1

On March 19th Italians celebrate St. Joseph in gratitude. During a drought and subsequent famine, in Sicily, the faithful prayed to St. Joseph in hopes he would intervene. When the prayers were answered with rain and a successful harvest, the people of Sicily vowed to give thanks. Yearly. For eternity. Today, you may find Italians wearing red, praying in churches, preparing the altar and abstaining from meat. You will also find this Italian enjoying sweets. […]