Month: July 2011

“Sun Dried” Tomatoes

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In the Garden / In the Kitchen / summer
sundriedtomatoes

Our first tomatoes to ripen this season were our Romas. Unfortunately, they ripened while we were away from home. By the time I picked them they had shriveled on the vine. Handfuls upon handfuls of tomatoes baking in the sun. Going from sun-kissed to heat stroke in my absence. Solar energy had zapped my tomatoes. Once picked, I sliced each tomato in half, placed them cut side up on a sheet pan and sprinkled with […]

Triple Berry Dessert Sauce

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desserts & sweets / fruit / In the Garden / summer
3berrysauce11

We grow strawberries in our garden. Each June we joyfully harvest them. We also grow raspberries, blackberries and boysenberries. They are only evident by the bare vines choking our fences. Those sweet berries are harvested by the local fauna; which possess ripeness gauges to rival a seasoned gardener. I buy most of our berries at the local farmer’s market. This week I found gorgeous raspberries, perfectly ripe and brightly colored, at four bucks a punnet. […]

Lemon-Chevre Ravioli

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In the Kitchen / pasta, noodles & rice
lemon-pasta-ravioli3

I have been making homemade pasta for as long as I can remember. Growing up, as summer arrived, so would my grandparents. Both sets. Heavily ladened with luggage and lessons, my grandparents were old school Italians. The “grandpops” sat on the sun porch playing cards and tending to the vegetable garden planted each year. The “grans” would sit at the kitchen table compiling lists of what would be needed for the evening supper. Pasta was […]