Month: August 2011

Sugar Poached Dates

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appetizers / desserts & sweets / In the Kitchen
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The late summer heat has me dreaming of all things Moorish; exotic spices, grassy mint tea, souks with dark corners shrouded in silk -thread canopies, and gorgeous sweets like these. fresh dates have a pleasant albeit astringent taste. The longer they sit on your counter, the softer and sweeter they become. But, they are meant to be eaten as is. Dried dates are sweet and chewy and are great fodder for nuts, cheese and other […]

Eggplant Verde

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In the Kitchen / vegetables
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Our family, adults and children alike, gather each August for a beach vacation. Without fail, as predictable as the tides, each of us slides into our expected role as if we never left it. It is instinctual. Although we are all competent cooks, I am easily coaxed into cooking big family dinners. The kitchen is where I do my best work and my siblings lovingly recognize it. My sister-in-law, anxious to learn new things, was […]

Black and White Cookies

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brownies & cookies / desserts & sweets / In the Kitchen
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My parents grew up in New York. Although we moved to California when i was a toddler, “new yorkness” remains in my dna. I won’t apologize for it. See? i warned you. My favorite goodies from the old neighborhood were tucked in a pink box and secured with twine. Wrapping not only sweets but stories of my mother as a young girl; a nickle in her pocket, walking to and from school in snow up […]