Month: September 2012

Lemon Ricotta Pancakes

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breakfast / In the Kitchen

The best part about these pancakes is that there is none of that pesky egg-white whipping and delicate folding. With their butter-crisp edges and billowy lemony insides, these pancake say i’m sorry and you’re welcome all at the same time. Lemon Ricotta Pancakes 1/2 cup ricotta 1 Tbs lemon zest 2 Tbs lemon juice 2 large eggs 1 cup buttermilk 1/2 tsp kosher salt 1/2 tsp baking soda 1/2 cup fine corn meal (floury kind) […]

Pockets Full Of Gold

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On the Ranch

I‘m fresh from a long hot bath irresponsibly hot, irresponsibly long. Washing the day’s dust and doubt. You see, today Mike and I inked the deal. The Deal. The deal that moves us from the cloud side of the rainbow to the pot of gold. 1988. The year I graduated college. Freshly minted diploma in hand and the world at my feet. This same year I was certain a 100 year old farmhouse on 10 […]