Month: June 2013

Blueberry-Rhubarb Margarita Jam

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In the Kitchen / jams & jellies / jams & jellies

Weekly, I drive past a blueberry farm. Most days, wishing for the season. Some days, mourning the end of summer. The day the open sign pops up, on our little stretch of highway, I stop in. I continue this routine, each week, until blueberries are no more. I hoard more berries than our small family can eat, out of hand. But not more than we can eat, prepared. I love to pair sweet blueberries with […]