Month: August 2013

Roasted Banana Peppers

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In the Garden / In the Kitchen / summer / vegetables
roasted-peppers

Sometimes my garden overproduces at the most opportune time. Recently guests came up to the ranch for a visit at an hour which isn’t quite lunch, while being too early for dinner. The time of day where one begins to feel peckish. what to do? what to do?. I went a bit spanish; using the abundance of banana peppers to create a delicious and simple addition to afternoon tapas. Roasted Banana Peppers as many banana […]

Browned Butter Berry Bars

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brownies & cookies / In the Kitchen
brown-butter-bars

This weekend past, we took a long drive with no real agenda. Except to explore. As we drove north i began to obsess. A cookbook was given to me about a year ago called Big Sur Bakery. While getting lost in its pages, I fell in love with the place, and began imagining each bite. While big sur is coastal, we were on an inland route a little jot west, wasn’t too far off course. […]