Month: September 2013

Hungarian Goulash

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beef, lamb & pork / In the Kitchen / soups & stews

The first signs of autumn has meandered on to our ranch. Cool evenings, transitioning to near frosty nights. Just the kind of weather that gets me back into the mood for hearty stews and slow cooked meats Hungarian Goulash 2 1/2 lbs stew meat (beef or venison)– cut into cubes {at least 1″} 1/2 cup (about) all purpose flour for dredging olive oil 1 large onion–cut in half then thinly sliced in have moons 10-12 […]