Month: November 2013

Tomato Pomegranate Salad

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fall / In the Garden / In the Kitchen / salads

I put this salad together, for a fall brunch,using what i had on hand. Starting with the beautiful yellow tomato; adding ingredients for contrast in flavor, color and texture, creates a delicious and beautiful salad. Tomato Pomegranate Salad heirloom (or other flavorful tomato) fresh chevre or fresh ricotta pomegranate seeds toasted and coarsely chopped pistachio nuts chopped chives sea salt freshly ground black pepper olive oil Arrange the tomato wedges–cut into one bite pieces, on […]