Month: March 2014

Pistachio-Strawberry Ice Cream

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ice cream / In the Kitchen

A warm winter makes way for an early harvest of strawberries. Meandering down a country road this weekend passed,i happened across a roadside stand loaded with berries and heaps of pistachios,locally grown. To keep up with our highly productive flock, I find myself dreaming up custards. frozen custards. Frozen custards made from backyard eggs, fresh milk and farmstand goodies. pistachio-strawberry swirl ice cream 1 cup unsalted (roasted and shelled) pistachios 1 1/2 cups milk 1 […]