Month: March 2015

Lemon Curd

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custards & pudding / desserts & sweets / fruit / In the Kitchen / Uncategorized
lemon-curd

I have been waxing lyrical about lemon curd for days. Finally, the desire had become so overwhelming, I took matters into my own hand. It was time. My counter top had become over-run with duck eggs, a basket of lemons was prepping for it siren song to the fruit fly migration, and I can only stand the thoughts in my head for so long. The hue of this curd is overwhelmingly beautiful and true. It […]