Sixty Acre Baker

Ripe Figs with Ricotta & Honey

It is a given; if i were to find myself naked, roaming the garden of Eden, I surely would be occupied with plucking and eating figs. Not with modesty Figs are good fresh or dried, plain & gilded. For a simple and gorgeous treat; serve these as an appetizer or dessert.

Gilded Figs
ripe fresh figs
ricotta cheese (fresh if you can get it)
sea salt
honey
toasted walnuts

Slice the figs in half, and put a generous scoop of fresh ricotta on top. Drizzle your best honey to just cover the ricotta, sprinkle a few grains of sea salt and top with a walnut half. Serve chilled or room temperature.
tastes great accompanying a cold glass of Prosecco

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