I have loads of these gorgeous, albeit small, tomatoes. My sink is a bath of hot soapy water, as I prepare jars for canning. My counter tops look as if a produce van exploded just outside the kitchen window. When it is all said and done, I will have plenty of jars for winter, as well as gifting. Question is…what shall I make? Tomato jam, sauce, chutney? So many possibilities. What I do know for sure is that I will be making a big jug of tomato infused vodka for the day after, the night before.