Living in California affords us a “winter garden.” All my favorite roots and brassicas are thriving in our cold, but not bitter-cold, temperatures. The other day, I found myself with
Every year we grow pumpkins and squash in our gardens. It is always a bit of a toss-up which variety gets planted and which survive our very busy ground squirrels.
Being a person that spends the summer and early fall preserving fruit in the form of jam, while also being a person that eats very little jam is the dichotomy