I always have a citrus-cello project in the works. It is the final resting place for all the excess citrus that we grow and gather. I currently have a limoncello
Spring arrives and we run in full sprint preparing and tending. Summer has us watching, patiently waiting. Fall arrives with a prize: fruit grown in.the. bottle. Almost complete, almost. Large
We picked a bucket load of apricots the other day, and i have been working to preserve them for our winter larder. This year I have decided to brandy some.