I always have a citrus-cello project in the works. It is the final resting place for all the excess citrus that we grow and gather. I currently have a limoncello
Pici pasta is a favorite of mine. When I see it on a menu, I order it. Pici is in a class of its own. It is fresh and chewy,
I love the chill of winter. The scent of snow and chimney smoke make me swoon. No matter my hurry, a crackling fire shifts me to pause if only briefly.