Sixty Acre Baker

Citrus-Cello

I always have a citrus-cello project in the works. It is the final resting place for all the excess citrus that we grow and gather. I currently have a limoncello

Pizzelle

I learned to make pizzelle at the knee of my great-aunt rose when I was quite young. She was an amazing baker and a real stickler about cleanliness. It was more than once that the