All posts tagged: spring

Artichoke Stuffed Artichokes

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In the Kitchen / rice & grain / vegetables

When it starts to warm up, and spring is in full swing, we dine alfresco. Our tiny house doesn’t have a dining room, and our “table for two” is never large enough for the number of people eating on any given day. So we take it outside. Eating outside is wonderful but has some drawbacks; like keeping hot things hot. This is why I shift my cooking to things that are best served at ambient […]

Carrot Cake

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cakes / desserts & sweets / In the Kitchen

I really like carrots. I like them raw dipped in a bit of sea salt, honey roasted with onion dip, and deep fat fried loaded into a feedbag. All good. But, best of all? Baked in cake Carrot Cake this recipe comes from my culinary school notebook, it is not my own–except the decor..that is all me 4 large eggs–room temperature 6 oz vegetable oil 14 oz granulated sugar 1/2 tsp salt 9 oz flour […]