Bram Stoker’s Dracula Dinner

“We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called “paprika hendl,” and that, as it was a national dish, I should be able to get it anywhere along the Carpathians”
“I had for breakfast more paprika, and a sort of porridge of maize flour which they said was “mamaliga”, and egg-plant stuffed with forcemeat, a very excellent dish, which they call “impletata”.
Bram Stoker
Dracula

I‘m really not much for horror stories. However, if the opening chapter references two meals, I become open-minded. For the record, Dracula is a well written story with astounding imagery. We all know Dracula is the only vampire that counts (get it? count dracula!)
If you are indecisive regarding your Halloween meal, I present to you an idea that is both clever and delicious. A Dracula dinner party using recipes inspired by the words of Stoker himself.

Dracula Dinner Party
chicken paprikash
(printable recipe)
eggplant implatata-ish
(printable recipe)
hungarian-bacon stuffed corn fritters
(printable recipe)
custard tart with sour cherry glaze
tokay wine